Forget crowded banquets – Hainan’s open-air barbecue feasts are stealing the spotlight this Lunar New Year! As families and travelers gather on the island’s sun-kissed shores, a new tradition blending tropical vibes and time-honored festivities is heating up. 🏝️✨
Imagine sinking your toes into warm sand while grilling plump prawns under a sky glittering with fireworks 🎇. Locals say these seaside gatherings – mixing the sizzle of skewers with laughter and crashing waves – have become the way to welcome Spring Festival 2026. "It’s like our island is throwing one big, delicious party," shares Haikou resident Lin Wei, 24.
Night markets buzz with foodies grabbing chili-rubbed squid and coconut-marinated chicken wings, while families bond over DIY grills. Tourism officials report a 40% surge in beach BBQ bookings compared to last year’s celebrations. Pro tip: The best spots? Sanya’s Yalong Bay and Wenchang’s coconut-lined coasts, where chefs serve up Hainan’s signature Wenchang chicken with a smoky twist. 🍗🔥
As the world leans into post-pandemic joy, Hainan’s festive feasts remind us that sometimes, the best traditions are the ones we create – one seaside bite at a time. 🌊❤️
