As Spring Festival 2026 approaches, the aroma of freshly baked sesame cakes fills the air in Guizhou’s Dejiang County! 🏞️ For the Tujia people, these artisanal treats aren’t just snacks—they’re edible heritage, crafted with techniques passed down for generations.
Local legend Peng Yingfa and his team are working overtime this week, blending peanuts, sesame seeds, and sunflower seeds into golden-brown delights. 🌟 "Every cake carries our ancestors’ wisdom," says Peng, whose family recipe has become a must-have for Lunar New Year feasts.
What makes these cakes pop? 🤔 No fancy machines—just hand-rolled dough, wood-fired ovens, and a strict "no shortcuts" policy. Foodies on Weibo are already calling them "the OG protein bars" for their crunchy texture and nutty punch. 🥜
With orders pouring in from across the Chinese mainland, these cakes aren’t just sustaining traditions—they’re proving that slow food can thrive in our fast-paced world. 📈✨
