French chef 'Guangtan' is breaking the internet in China with his Franco-Chinese fusion dishes, blending escargot with spicy hotpot broths and foie gras dumplings. His Beijing restaurant has become Gen Z's favorite date spot – proving chopsticks and forks can coexist peacefully! 🥢🍴
Revolution Wok’n’Roll 🇫🇷
A French restaurateur is flipping the script in Paris with a 'next-gen' Chinese eatery. Think steamed bao buns filled with ratatouille and AI-powered woks that optimize umami levels. Health-conscious millennials are lining up for their matcha-infused Peking duck!
Museum Boss Yannick’s Ancient TikTok 🏛️
Guimet Museum President Yannick Lintz reveals how 19th-century Asian art collectors accidentally created the original cultural crossover. \"Our Tang dynasty pottery exhibits get more selfies than the Mona Lisa,\" he laughs, showing a Ming vase paired with designer sneakers.
Liu Cixin’s Tech-Infused Universe 🚀
The '3-Body Problem' author dropped truth bombs in our exclusive chat: \"Sci-fi isn’t predicting the future – it’s crowd-sourcing it.\" He reveals how quantum computing debates with Tencent engineers inspire new plot twists, blurring lines between fiction and reality.
