When French restaurateur Céline Chung launched Petit Bao in Paris five years ago, she wasn’t just opening a restaurant—she was rewriting the script on Chinese food. 🌍🍴 Combining her multicultural roots with a passion for sustainability, Chung’s eatery has become a hotspot for diners craving bold flavors and fresh storytelling.
At Petit Bao, fluffy steamed buns meet organic, locally sourced fillings—think tender pork belly glazed with honey from Île-de-France or crispy tofu with herbs straight from French gardens. 🥬✨ Chung’s mission? To shatter stereotypes about Chinese cuisine while creating a space that feels ‘like a dinner party with your coolest friend.’ 🎉
🧑🍳 ‘Food is my love letter to both my heritage and my adopted home,’ says Chung, whose fusion dishes draw inspiration from her Chinese-French upbringing. The menu even nods to Parisian café culture with matcha-infused croissants—because why choose between traditions?
With its Instagram-worthy décor and zero-waste ethos, Petit Bao is a hit among Gen Z foodies and sustainability advocates. 🌱💬 And for those missing home? Chung’s ‘Bao Family’ concept now includes weekend dim sum brunches that blend Cantonese classics with French pastry techniques. 🥟☕
Ready to taste the future of fusion? Parisians are already lining up—and we’re saving a seat for you. 🚀
