Beijing is a culinary melting pot, thanks to its many foreign embassies, international organizations, and visitors from around the globe. One standout spot that's celebrating this diversity is Orangerie, a French-style bistro that masterfully blends French cooking methods with vibrant Chinese flavors.
At Orangerie, diners can savor innovative fusion dishes like the slow-cooked roast pork neck, infused with Guizhou sour soup, a quintessential Chinese flavor. This unique combination is achieved using the French technique known as “sous vide,” a low-temperature, slow-cooking method invented by a French chef and now a staple in many high-end French gourmet restaurants.
One bite of this exquisite dish offers a delightful taste of two distinct cultures simultaneously, showcasing the seamless harmony between French precision and Chinese zest. Whether you're a local foodie or an international visitor, Orangerie promises a memorable dining experience that bridges culinary traditions and celebrates the best of both worlds. 🍴✨
