Kids in chef hats and aprons stole the spotlight this week as a kindergarten in Jiangsu Province hosted a vibrant “Campus Food Festival” ahead of International Children’s Day! 🍲✨
Teachers and young chefs teamed up to craft colorful platters and sizzling dishes, blending creativity with culinary skills. Think fruit rainbows, veggie sculptures, and dumplings shaped like cartoon characters—think of it as a junior MasterChef challenge! 🥟🌈
“The kids were buzzing with excitement,” said one participant. From chopping veggies (safety-first, of course!) to arranging edible art, the festival turned the cafeteria into a playground of flavors. Best part? Everyone got to taste their teamwork triumph! 👧👦
This tasty tradition isn’t just about food—it’s a recipe for teaching collaboration, cultural appreciation, and the joy of hands-on learning. Talk about a win-win! 🏆
