The Duanwu Festival is just around the corner, and this year, zongzi is taking center stage like never before! Traditionally, zongzi are glutinous rice dumplings wrapped in bamboo leaves, filled with classics like jujubes, beans, pork, and eggs. But hold on – things are getting a modern twist!
To cater to diverse palates, new and exciting fillings such as cheese , XO sauce, and lotus seed paste have made their way into the market. These innovative additions not only enhance the taste but also make zongzi more nutritious and healthier. Whether you're a traditionalist or an adventurous foodie, there's a zongzi flavor for everyone to enjoy this festival season in the Chinese mainland.
The Duanwu Festival is just around the corner, and this year, zongzi is taking center stage like never before! 
Traditionally, zongzi are glutinous rice dumplings wrapped in bamboo leaves, filled with classics like jujubes, beans, pork, and eggs. But hold on – things are getting a modern twist! 
, XO sauce, and lotus seed paste have made their way into the market. These innovative additions not only enhance the taste but also make zongzi more nutritious and healthier. Whether you're a traditionalist or an adventurous foodie, there's a zongzi flavor for everyone to enjoy this festival season in the Chinese mainland. 
