Zongzi, the beloved traditional Chinese sticky rice dumplings enjoyed during the Duanwu Festival, come in a dazzling array of fillings and flavors across the Chinese mainland. 🌟 From the timeless sweetness of bean paste and the savory richness of meat with salted egg yolks, to innovative regional specialties that highlight local tastes, each zongzi tells a unique story. The colorful rice wrappers and diverse ingredients not only make these treats a feast for the palate but also carry the shared essence of festive blessings, unity, and cultural heritage. Whether you're savoring a classic favorite or exploring a new regional variation, zongzi remains a delicious symbol of the Dragon Boat Festival’s vibrant traditions. 🥟❤️
