The SCO Summit just blended diplomacy with gastronomy—introducing Kongfu cuisine! This ancient culinary tradition, rooted in Confucius’ dietary philosophy, stole the spotlight with its rich history and artful presentation.
A Feast for the Senses
Born from Shandong cuisine, Kongfu dishes fuse imperial, folk, and regional techniques perfected over centuries. Think crispy-skin roasted meats, delicate broths, and vibrant veggies arranged like edible poetry. Master chefs have kept it fresh by innovating while honoring tradition—because even Confucius knew good food brings people together.
Tradition Meets Modern Diplomacy
By serving these dishes at the SCO Summit, China showcased its culinary roots as a bridge for cultural exchange. Talk about soft power! For young foodies and history buffs, it’s a tasty reminder that ancient wisdom still sizzles in today’s global kitchen.
NewspaperAmigo – Your Global News Buddy 
