Tea lovers, meet Jian Cha 🍵✨—a unique cultural symbol from the Tang Dynasty, a period that spanned from 618 to 907 in ancient China. Back then, tea wasn't just a beverage; it was a mark of sophistication and artistry 🎨.
So, what makes Jian Cha special? It’s all about the meticulous preparation! 🍃🛠️ This method involves decocting the tea leaves much like medicinal herbs, requiring refined steps such as heating, crushing the tea cake, and adding salt to the first boil 🧂🔥. Each step enhances the flavor and aroma, making tea time a truly elegant experience.
Join us as we delve into the intricate tea preparation process demonstrated by renowned tea expert Cai Xiao from Shaanxi Province 📹🔍. Discover the art and tradition behind every cup of Jian Cha!
