Discover Wantuan: A Delicious Staple from Shanxi’s Lyuliang City 🍜 - 🌍NewspaperAmigo

Have you ever tried Wantuan? This jelly-textured, wheat or buckwheat flour delicacy is a must-try in Lyuliang City, nestled in Shanxi Province, north China. Served cold and bursting with flavors, Wantuan is the perfect snack for foodies looking to explore local tastes.

Making Wantuan might sound simple, but it’s a time-consuming process. It starts by mixing warm salty water with flour until it forms a smooth paste. This mixture is then steamed to perfection and left to cool, transforming into its signature jelly-like texture.

Once ready, Wantuan is dressed up with an array of seasonings like sesame seeds, crushed peanuts, garlic water, vinegar, and a spicy kick of chili oil. Whether you slice it or break it into cubes or bars, every bite delivers a delightful blend of textures and flavors.

Strolling through the streets and markets of Lyuliang, you'll find Wantuan everywhere – a testament to its popularity and beloved status among locals and visitors alike. So next time you’re in Shanxi, make sure to grab a bowl and experience this tasty treat yourself!