Move over, bubble tea—there’s a new starchy star in town! Meet Wantuan, the cold, jelly-like snack that’s ruling the streets of Lyuliang in north China’s Shanxi Province. Made from wheat or buckwheat flour, this chewy delight is giving ‘cool vibes only’ a whole new meaning. 🧊
Imagine mixing warm salty water with flour until it transforms into silky dough. Steam it, chill it, then slice it into bite-sized cubes. Top it with sesame, peanuts, garlic water, vinegar, and a spicy kick of chili oil, and boom—you’ve got a flavor bomb that’s basically Shanxi’s answer to a poke bowl. 🌶️🥜
Local vendors say Wantuan’s magic lies in its simplicity. “It’s all about the texture and balance,” says one Lyuliang street chef. Whether you’re a foodie hunting for hidden gems or a traveler craving authentic eats, this snack is a must-try. Pro tip: Follow the locals to the busiest stalls—they know where the best chili oil flows. 😉
