Step into a time machine made of sugar and dough! In Wuxi's Nianhuawan town, visitors are devouring Tangguozi—bite-sized pastries dating back 1,400 years to China's Tang Dynasty. These palm-sized treats come packed with sweet and savory fillings, from red bean to sesame, best enjoyed with steaming tea
against a backdrop of ancient-style architecture.
Why it's trending: The town recreates Tang-Song dynasty vibes with curved roofs and moon gates, letting tourists Instagram their way through history while munching edible artifacts. Local bakers use traditional molds carved with floral patterns, making each piece a portable piece of cultural heritage.
Pro tip: Visitors say the rose-flavored Tangguozi pairs perfectly with sunset views over the town's lantern-lit streets. Who knew history could taste this sweet?
Reference(s):
cgtn.com