Meet Roast Wenquan Goose, a beloved dish hailing from the coastal area around the Wanquan River near Qionghai in Hainan Province, China. 🏝️
Farmers in the region raise local hybrid species of goose, ensuring each bird is rich in nourishment. The secret? It's fat but not greasy, offering a light taste paired with a delicious savory flavor that's a hit among Hainan locals. 😋
But Roast Wenquan Goose isn't just tasty—it’s packed with health benefits! Its blood contains a wealth of protein, iron, calcium, zinc, copper, and other trace elements essential for the human body. These nutrients can boost your immune system and help guard against diseases, making this dish both a flavorful and nutritious choice. 🌟💪
