Move Over, Pizza! Shenyang’s Chicken Carcass Craze Takes Flight
Forget fancy cuts – in Shenyang, Liaoning Province, it’s all about the bones! This city devours more chicken carcasses than anywhere else in China, earning its quirky title: 'City of Chicken Carcasses'. But this isn’t just about snacks – it’s a full-blown cultural phenomenon!
Budget-Friendly Bites: For just $2, travelers can dive into a ‘carcass set’ – think tender meat clinging to bones, paired with springy noodles, savory soup, and tangy pickles. Local favorite Lao Siji Restaurant (open since the 1980s!) serves up history in every bite.
Bone Appétit! Shenyang doesn’t stop at food. There’s a whole museum dedicated to chicken carcass lore and an annual festival where chefs battle for the title of ‘Carcass King’. Think food trucks, live music, and enough broth to fill a swimming pool!
Why It Matters: This isn’t just a meal – it’s a lesson in sustainability. Shenyang’s clever use of 'leftover' bones shows how culinary traditions can turn scraps into stars. For foodies and culture hunters alike, this is your next must-visit stop!
Reference(s):
cgtn.com