In Yuncheng, Shanxi Province, artisan Jiang Sha is breathing new life into a centuries-old tradition with her vibrant steamed dough figurines—a must-have for Lunar New Year celebrations! 🌸 Known as huamo, these edible artworks are crafted from white flour and natural dyes sourced from fruits and veggies like spinach and strawberries. 🥬🍓
Jiang’s playful creations—think cartoon zodiac snakes, lucky \"fu\" characters, and lion dancers—blend tradition with modern flair. 🦁 Each piece symbolizes prosperity, making them a hot item at festive markets as the Year of the Snake approaches. \"It’s about keeping our culture alive while making it fun for younger generations,\" says Jiang, whose designs are flying off shelves faster than dumplings at a family reunion. 🥟💨
For travelers and culture buffs, these figurines aren’t just decor—they’re edible stories of resilience and joy. Who knew dough could be this lit? 🔥
