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Step into a world where desserts tell stories ! Beijing’s iconic lüdagun and wandouhuang aren’t just sweets—they’re edible history. Picture this: chewy glutinous rice rolls dusted with nutty soybean flour (that’s lüdagun, or 'rolling donkey' ) and smooth, golden pea cakes (wandouhuang) once savored by emperors.
Why Gen Z loves them: These treats blend simplicity with sophistication—like the 'quiet luxury' trend but for your taste buds! Locals say lüdagun’s texture is as satisfying as ASMR, while wandouhuang’s delicate sweetness is perfect for Instagram foodies chasing low-sugar options.
Culture served fresh: You’ll find these gems in Beijing’s hutong alleyways and modern cafés alike. Food blogger Lin Wei tells us: 'It’s like time travel—one bite connects you to dynasties past, but now we pair them with matcha lattes .'
Traveler tip: No Beijing food tour is complete without these! Local markets like Wangfujing serve them in eco-friendly packaging —perfect for snack-venturers.
NewspaperAmigo – Your Global News Buddy 
! Beijing’s iconic lüdagun and wandouhuang aren’t just sweets—they’re edible history. Picture this: chewy glutinous rice rolls dusted with nutty soybean flour (that’s lüdagun, or 'rolling donkey' 
) and smooth, golden pea cakes (wandouhuang) once savored by emperors. 
Why Gen Z loves them: These treats blend simplicity with sophistication—like the 'quiet luxury' trend but for your taste buds! Locals say lüdagun’s texture is as satisfying as ASMR, while wandouhuang’s delicate sweetness is perfect for Instagram foodies chasing low-sugar options.
Culture served fresh: You’ll find these gems in Beijing’s hutong alleyways and modern cafés alike. Food blogger Lin Wei tells us: 'It’s like time travel—one bite connects you to dynasties past, but now we pair them with matcha lattes 
.'
Traveler tip: No Beijing food tour is complete without these! Local markets like Wangfujing serve them in eco-friendly packaging 
—perfect for snack-venturers.
