Craving hummus with a twist? A family-run gem in the heart of D.C. is serving up authentic Egyptian eats – and locals are obsessed. Fava Pot, founded by chef Dina Daniel in 2019, has become the go-to spot for fluffy falafel, molokhia stew, and a modern twist on koshari that’s gone viral on TikTok. 🥘✨
Daniel tells NewspaperAmigo.com she launched the restaurant to share the flavors of her Cairo upbringing. \"People think Middle Eastern food is all shawarma and pita,\" she says. \"But Egyptian cuisine has its own story – it’s the OG Mediterranean diet.\" 🌍👩🍳
The spot has also become a hub for the local Egyptian community, with weekend events featuring live oud music and storytelling. For travelers and foodies, it’s a passport-free gateway to the Nile’s culinary heritage – no plane ticket required.
