Imagine biting into a golden, flaky pastry oozing with savory minced meat—that’s men ding rou bing (门钉肉饼), one of Beijing’s most iconic street snacks! Named after the giant nails (men ding) on ancient city gates, this meaty treat is a crispy slice of history 🏛️. Crunchy on the outside, juicy on the inside, it’s been fueling locals and travelers alike since the Qing Dynasty!
🍴 Pro tip: Pair it with a drizzle of vinegar or chili oil for that extra kick. Hungry yet?
As we mark International Women’s Day, food blogger Rachel Chen gives a shoutout to the unsung heroines behind Beijing’s street-food scene 👩🍳. “Here’s to women shaping culture, one meat pie at a time,” she says. Whether you’re exploring hutongs (alleyways) or scrolling foodTok, men ding rou bing is a must-try for every culture-curious foodie. Who’s adding this to their bucket list? 🙋♂️
