Ever wondered how Beijing locals stock their fridges? Let’s tag along with Rachel as she explores a typical grocery store in the Chinese capital! From leafy greens 🥬 to fiery chili crisps, these aisles are a crash course in China’s vibrant food culture.
Fresh produce steals the show: plump tomatoes (¥4.5/kg), crisp cucumbers (¥3.8/kg), and fragrant ginger root (¥12/kg) line the shelves. Don’t miss the ‘exotic veggies’ section featuring lotus roots and bitter melon – ingredients that fuel Beijing’s home kitchens.
Snack addicts rejoice! Giant bags of prawn crackers (¥15) sit beside rice cake treats, while instant noodle walls showcase everything from Sichuan peppercorn ramen (¥5/bowl) to herbal chicken flavor. Pro tip: Look for the pink-packaged ‘White Rabbit’ milk candies – a retro favorite at ¥8/bag!
Household essentials tell their own story: local laundry detergent (¥25/4kg) competes with Japanese imports, while 5-liter cooking oil jugs (¥80) hint at family-sized meal prep. Spotted in the frozen aisle? Dumplings galore – because no Beijing pantry is complete without them! 🥟
From tech-driven self-checkouts to grandmas scrutinizing cabbage quality, this grocery run reveals how tradition and modernity blend seamlessly in Beijing’s daily life.
