Who knew landlocked Xinjiang could become a hotspot for salmon? 🌍 Nestled deep in the Eurasian continent, this region is rewriting the rules of seafood production—and it’s all thanks to icy mountain waters and bold innovation.
The Jilintai Reservoir, fed by snowmelt from the Tianshan Mountains, offers a chilly paradise perfect for cold-water fish. In 2021, a local organic agriculture company tapped into this resource, launching a salmon farming venture that’s now reeling in economic opportunities.
Meet Ayhen Baghdaulet, a former herder turned salmon pro! 🎣 After joining the fish farming base, he mastered the art of raising and harvesting salmon. His income? Up. His skills? Sharpened. His story? Proof that even in unexpected places, new careers can flourish. 💼
This initiative isn’t just about fish—it’s a ripple effect. By creating jobs and boosting the local economy, Xinjiang’s salmon industry is making waves far beyond its mountain borders. Who’s ready for a sushi road trip? 🍣🚗
