Move over, pumpkin spice – there’s a new autumn vibe in town! The 19th Beijing International Tea Expo just wrapped up, blending ancient tea traditions with modern economic goals in a festival-ready package. Think of it as Coachella for tea lovers, but with more porcelain cups and fewer flower crowns. 🍵
Held from Sept. 12-15, the expo served up serious Mid-Autumn Festival energy, showcasing mooncake-pairing teas and limited-edition gift sets perfect for family reunions. Pro tip: Oolong + lotus seed paste = match made in lunar heaven. 🌕
But this wasn’t just about sipping – the event spotlighted China’s rural revitalization push. Over 60% of exhibitors came from countryside tea farms, proving that sustainable agriculture and cultural heritage can brew economic growth. One farmer-turned-entrepreneur told us: ‘Our organic pu’er now fuels both teacups and school scholarships.’ 📈
Tea ceremony masters wowed crowds with TikTok-worthy performances, while Gen Z buyers snapped up matcha-infused skincare. Global buyers from 23 countries joined the steeped-in-tradition party, signaling growing international demand for premium Chinese teas. 🌍
