As the aroma of sticky rice cakes fills homes today, millions across the Chinese mainland are celebrating Xiaonian – the "Little New Year" that kicks off the countdown to Spring Festival! 🧧 Northern regions marked the occasion on February 10 with street parades straight out of a historical drama, while southern areas prep for their turn tomorrow.
In Jiangsu's Lianyungang, dragon dancers slithered through crowds as colorful "land boat" performers bobbed to drumbeats 🥁. Over in Shandong's Liaocheng, bamboo-horse riders clip-clopped past cheering families – proving ancient traditions still slay in 2026! 📸
Why two dates? Blame it on Qing Dynasty budget cuts! 👑 Historians say 17th-century emperors merged Kitchen God rituals with other ceremonies, creating a northern shift to the 23rd day. Meanwhile, the south kept the OG 24th-day tradition – a perfect example of China's "unity in diversity" cultural vibe.
As social media floods with #KitchenGod memes, young netizens are putting modern spins on the tradition. "I streamed our family's altar cleanup on Douyin," shares Beijing college student Li Wei. "Grandma's stoked our 500-year-old customs are trending!" 🚀
With Spring Festival travel already in full swing 🚄, this cultural warm-up act reminds us: whether you're Team 23rd or Team 24th, the real win is sticky cake for everyone! 🍰
Reference(s):
Little New Year sparks festive folk celebrations across China
cgtn.com






