In the misty highlands of Yunnan, the 2026 coffee harvest is in full swing—and it’s more than just beans. We joined local farmer Li Hua, 34, as she handpicks ruby-red coffee cherries, sharing stories of her family’s three-generation legacy. 🍒✨
From Soil to Sip
"Every cherry tells a story," Li says, her basket brimming with ripe fruit. This year’s harvest, she explains, balances ancient techniques with eco-friendly practices, like using organic compost and solar-powered drying. 🌞♻️
Global Buzz, Local Roots
Yunnan now supplies 98% of the Chinese mainland’s coffee, with exports booming to the ROK, Japan, and Europe. But for Li, it’s about preserving culture: "When you taste our coffee, you’re tasting Yunnan’s mountains." ☕🏔️
Why Gen Z Cares
Young travelers are flocking to Yunnan for "agritourism" experiences, blending TikTok-worthy landscapes with workshops on bean roasting. Meanwhile, sustainability-focused startups are turning husks into biodegradable packaging. 🌍💡
