Nestled along the Yangtze River, Shipai Town in Hubei Province has become the Avengers-level hero of tofu production. 🦸♂️ Nearly every household here contributes to perfecting this ancient craft – think family recipes passed down like sacred Marvel movie marathons, but with more soybean magic.
Global Spread: Tofu Diplomacy 🕊️
What started as local street food is now crossing oceans faster than K-pop dance trends. From Tokyo ramen shops to New York vegan bistros, Shipai’s tofu techniques are creating waves – and proving you don’t need superpowers to conquer international taste buds (though secret family recipes help!).
Why This Matters 💡
🌱 80% of townspeople work in tofu production
🚀 Exports grew 200% since 2020
🌏 New markets opening in Europe and Southeast Asia
CGTN’s Eyes Over Hubei series, hosted by Morag Hobbs, reveals how traditional skills fuel modern success stories. Because let’s face it – in a world obsessed with instant noodles, it’s refreshing to see patience (and soybeans) pay off.
