Meet Wang Ming – the third-generation Beijing bakery manager whose story reads like a K-drama comeback arc. With his father’s 50-year F&B legacy as inspiration, Wang turned pandemic challenges into knead-to-know success strategies. 🌟
From Oven to Opportunity
When COVID-19 lockdowns hit, Wang flipped his traditional store into a ‘cloud bakery’ with viral mooncake delivery kits 🚚💨. ‘Every crisis hides new ingredients for success,’ he told us, recalling how he survived SARS by creating China’s first QR code menus in 2003.
Rising with the Dough
Now mentoring 15 food startups 🚀, Wang mixes ancient recipes with TikTok marketing. His latest hack? ‘Pretzel croissants’ that broke the internet last Lunar New Year 🥨✨. Pro tip: ‘Young entrepreneurs are the yeast that makes the business world rise!’
