Meet Gong Xiangtao, the culinary genius behind the viral handle Sichuan's Sister Peach! Based in Rongxian County, this food vlogger is on a mission to bring history to the dinner table by re-creating a lavish Chinese New Year feast straight from a traditional New Year Picture 🌟.
New Year Pictures, vibrant artworks symbolizing prosperity and luck, often depict festive banquets. Gong's project blends meticulous research with her flair for Sichuan flavors, sourcing local ingredients like smoked meats and pickled veggies to mirror the feast's ~ancient vibes~ 🧧. Her journey—documented in quirky reels and step-by-step tutorials—is a hit among Gen Z foodies craving #TraditionWithATwist.
"It's about honoring our roots while making it fun for today," she says. From hand-carved radish flowers to fiery hotpot broths, Gong's work is a love letter to Chinese culinary heritage—and proof that old-school cool never goes out of style 📱✨.
