What do architecture and hotpot have in common? For award-winning architect Liu Yi, it’s all about how materials and cultural identity simmer together to create lasting impressions. 🔥
The chief designer at China Southwest Architectural Design and Research Institute – known for reimagining urban spaces – says cities’ “flavors” aren’t abstract concepts. “Architects and chefs both curate experiences through materials,” Liu told NewspaperAmigo.com. “We layer textures like spices – stone for resilience, bamboo for flexibility – always rooted in our cultural DNA.” 🧱🌿
His work draws parallels with China’s culinary philosophy: using seasonal, locally sourced elements to craft spaces that feel distinctly ‘of their place’. Think of it as 3D storytelling – where a city’s skyline becomes a menu of its history and aspirations. 🗺️✨
For young urbanites and travelers, Liu’s perspective offers a fresh lens: “Next time you wander through alleyways or skyscraper districts, taste the design choices. That’s how cities stay remembered.” 🚶♂️💡
