When Scott from the UK moved to Chengdu a decade ago, he never imagined his journey would involve mastering the art of Sichuan cuisine—or falling head-over-heels for a local teacher, Tang Xin. Now, his story is as spicy and vibrant as the iconic Kung Pao chicken he adores! 🌶️
\"I came for the teaching job, but stayed for the málà (numbing-spicy) magic,\" Scott laughs. His love affair with Chengdu’s food scene began with his first bite of Kung Pao chicken: a fiery harmony of peanuts, chili, and tender meat that’s become his culinary muse. 🎨
Scott’s journey mirrors Chengdu itself—a city where ancient traditions blend with modern energy. From street vendors to family dinners with Tang Xin, he’s embraced Sichuan’s \"food is heaven\" philosophy, proving flavor knows no borders. 🌍✨
Got a palate for adventure? Scott’s story reminds us that sometimes, the best recipes are written with chopsticks—and a dash of serendipity. 🥢💘
