In Shenzhen, a bustling hub for tech innovation and young talent, over 190,000 returned students and 2 million tech professionals are rewriting the rules of work-life balance. Amid the fast-paced startup grind, residents like Qi Shuyue of Orbbec Technology reveal a surprising antidote to pressure: China’s rich culinary traditions.
“High tech moves fast here, but we don’t let stress consume us,” says Qi, noting that 4 out of 6 colleagues in her department studied abroad. “We make time for shared meals—hot pot gatherings, street food adventures, or just swapping homemade dumplings. It’s our way of recharging.”
From late-night málà tàng (spicy soup) runs to weekend dim sum meetups, Shenzhen’s workers blend ancient food rituals with modern hustle. Analysts say this fusion reflects a broader trend: 70% of young professionals in the city prioritize communal dining as a mental health tool, according to local surveys.
Why it matters: As global burnout debates rage, Shenzhen’s story offers a fresh perspective—proving that innovation thrives when cultures collide and noodles simmer.
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China's food culture: We have our own way of relieving pressure
cgtn.com