From Barren Land to Vineyard Queen: A Story of Resilience in Ningxia

A New Beginning in the Helan Mountains

In the 1970s, the Xihaigu region of China's Ningxia Hui Autonomous Region was labeled by the World Food Program as one of Earth's 'most unfit places for human settlement.' Fast-forward to the 2000s, and Wang Yueying chose hope over hardship. Leaving her life behind, she headed east to the Helan Mountains' foothills—a region better known for dusty winds than economic opportunity.

Turning Hardship into Harvest

Starting from scratch, Wang dove into grape cultivation, driven by grit and a vision. Today, she manages her own vineyard—a lush contrast to Xihaigu's arid reputation. 'What makes a vineyard manager?' Wang reflects. 'Never giving up, no matter how tough the soil—or life—gets.' Her journey mirrors Ningxia’s booming wine industry, now globally recognized for its bold reds.

Cultivating a Legacy

Wang’s story isn’t just about grapes; it’s about rewriting destinies. Her success symbolizes how determination can transform 'uninhabitable' into 'unstoppable'—one vine at a time.

Reference(s):

The making of a vineyard manager

cgtn.com