Xinjiang Tomatoes Go Global : A Flavorful Journey from Farm to World

Imagine biting into a sun-ripened tomato bursting with sweetness—a taste made possible by the Xinjiang Uygur Autonomous Region's unique climate. With over 3,000 hours of annual sunlight and dramatic temperature shifts, this northwest China region has become a tomato-growing powerhouse . Now, one local entrepreneur is determined to share this flavor with the world.

Meet Abliz, a businessman whose family has farmed here for generations. 'Our tomatoes aren’t just crops—they’re sunshine bottled in fruit form,' he says, stirring a vat of his signature tomato sauce. His small workshop now produces over 50 varieties, from smoky barbecue blends to spicy Szechuan-inspired dips, all starring Xinjiang’s star ingredient.

What makes these tomatoes special? The region’s arid climate and mineral-rich soil create thicker, sweeter fruits with 20% higher lycopene content than global averages, according to local agricultural studies. This nutritional edge has caught the eye of international food distributors, with trial shipments heading to markets in Central Asia and Europe.

While Xinjiang already supplies 70% of China’s tomato paste exports, innovators like Abliz are shifting focus to value-added products. 'We’re not just selling sauce—we’re sharing a piece of our land’s story,' he explains, pointing to packaging featuring Uygur-style patterns. The move aligns with broader efforts to boost rural incomes through sustainable agribusiness.

As global demand for authentic, plant-based foods grows , Xinjiang’s tomato industry shows how tradition and innovation can create mouthwatering opportunities. Who knew ketchup’s cousin could taste so revolutionary?

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Fulfilling the market potential of ripe Xinjiang tomatoes

cgtn.com