New Year Feast: Chef Lei Kalin Serves Up Thousands of Lucky Chickens

As the Chinese New Year approaches, Lei Kalin, head chef of a renowned Cantonese restaurant, is gearing up for a culinary marathon. Every year, Lei prepares thousands of chicken servings to celebrate the season of luck and happiness.

Chicken, whether boiled or steamed, holds a special place in Chinese traditions. It symbolizes prosperity and joy for the upcoming year, making it a staple in New Year feasts across Asia.

Lei's dedication ensures that each dish not only tastes delicious but also carries the essence of good fortune. From selecting the freshest ingredients to perfecting cooking techniques, Lei's kitchen is a hub of energy and tradition.

For many, enjoying a plate of chicken during the New Year is more than just a meal—it's a way to honor heritage and embrace new beginnings. As young food enthusiasts and culture lovers look forward to the festivities, Lei Kalin's kitchen remains a testament to the rich culinary traditions that bring people together.

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Usher in the New Year with Chicken

cgtn.com