Have you ever seen a fish that looks like a squirrel? 🐿️ Introducing the Squirrel Mandarin Fish, a star dish from Jiangsu cuisine that's as visually stunning as it is delicious!
This culinary masterpiece starts with a carefully filleted Mandarin fish, skillfully carved and fried to tender perfection. Once cooked, it's drenched in a sweet and tangy sauce made from sugar and vinegar, making the fish's flesh protrude and its head rise, giving it that unique squirrel-like appearance. 🌟
But it's not just about looks! The harmonious blend of sweet and sour flavors makes every bite a delightful experience. This dish has a rich history, having gained fame during the reign of Emperor Qianlong, who was a huge fan. Today, Squirrel Mandarin Fish remains a beloved representative of Jiangsu cuisine, one of China's eight major culinary traditions.
Whether you're a food enthusiast or just love trying new dishes, Squirrel Mandarin Fish is a must-try! For more mouth-watering stories and sweet culinary adventures, stay tuned to Sweet Planet on CGTN. 🍽️💖
