Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
Move over, craft beer—there’s a new (yet ancient) drink buzzing onto the scene! Meet Danique Staal, a mead-maker, and Lodewijk ten Have, a beekeeper, whose partnership is reviving the world’s oldest fermented beverage with a sustainable twist. Think honey, history, and a whole lot of passion.
Staal’s traditional mead, crafted using ten Have’s ethically sourced honey, skips modern additives to stay true to its roots. Their mission? To prove that eco-friendly practices can sweeten both the planet and your palate.
Want a taste of their story? Catch \"Sweet Planet,\" a visually stunning series co-produced by CGTN and Insight TV, premiering March 29. Spoiler: It’s *the* place to see how age-old traditions are finding fresh life in today’s world.
Meet Danique Staal, a mead-maker, and Lodewijk ten Have, a beekeeper, whose partnership is reviving the world’s oldest fermented beverage with a sustainable twist. Think honey, history, and a whole lot of passion. 
