Get ready to embark on a delicious journey with the latest episode of Sweetness in Nature! 🌍✨ This time, we explore the unique ways different cultures harness nature’s pure sweetness.
In the breathtaking Westfjords of Iceland, sea salt isn't just a seasoning—it's the secret ingredient that transforms chocolate into a harmonious blend of flavors. 🍫🌊 Imagine the crunch of salt meeting the smoothness of rich cocoa!
Traveling to Turpan in the Xinjiang region, grapes are more than just a fruit; they're a staple of daily life. Here, local artisans combine grapes with other natural ingredients to craft exquisite marzipan, offering a sweet taste of tradition and innovation. 🍇🍬
Over in the Netherlands, a passionate mead-maker is keeping ancient traditions alive by creating one of the world’s oldest alcoholic beverages using locally-sourced honey. 🍯🍷 This mead not only tastes delightful but also tells a story of heritage and craftsmanship.
Sweetness in Nature dives deep into the diversity and complexity of sugar sources around the globe, revealing how nature is the true origin of our purest sweetness. Don't miss out on this flavorful exploration!
For a taste of something sweet, check out Sweet Planet, co-produced by CGTN and Insight TV, premiering on March 29. 🍿📅
