🍵 From Beijing to Amsterdam, the latest episode of Sweet Planet whisks viewers on a sugar-coated journey where tradition meets innovation. 🎬 Episode 4, Sweet Inspiration, spotlights chefs and entrepreneurs redefining global cuisine by bridging cultural divides—one delicious creation at a time.
When Tea Becomes a Story
Italian-born Lucia Parlanti turned a trip to the Chinese mainland into a business revolution. After studying tea rituals there, she blended milky Dutch flavors with aromatic Chinese teas to launch Tea Stories—now a hit across Europe. ☕️ \"Tea isn’t just a drink,\" she says. \"It’s a conversation between continents.\"
Yunnan’s Rose-Infused Revolution
In southwest China’s Yunnan province, brewer Lao Zhang taps into local nostalgia by infusing craft beer with traditional rose sugar. 🌹 His brewery has become a hotspot for travelers craving a modern twist on childhood flavors.
Beijing’s Edible Art
Pastry chef Zhao Huilian transforms everyday moments—like autumn leaves or bustling street scenes—into intricate desserts. His Beijing bakery attracts foodies who call his creations \"poetry you can taste.\" 🥮
🔥 Why it matters: These stories prove that the next big culinary trend might be hiding in your own backyard—or someone else’s.
