Get ready to taste the world through Sweet Planet’s latest episode! 🎬 Episode 4, Sweet Inspiration, whisks viewers on a global journey where culinary creators turn everyday moments into extraordinary treats. From Chinese tea traditions to Dutch cafes, here’s how food becomes art. 👇
Tea with a Twist 🍵
Italian entrepreneur Lucia Parlanti didn’t just sip tea during her trip to the Chinese mainland—she reimagined it. Combining centuries-old tea rituals with creamy milk tea, she launched Tea Stories in the Netherlands. \"It’s about bridging cultures in a cup,\" she says.
Yunnan’s Rose-Driven Brew 🌹🍺
In China’s Yunnan province, Lao Zhang crafts beer with a local secret: rose sugar. This fragrant twist on craft brewing honors his hometown’s heritage while attracting younger, trend-savvy drinkers. Talk about a blooming innovation!
Beijing’s Edible Canvases 🎨
Pastry chef Zhao Huilian turns cityscapes into desserts. His Beijing bakery sells intricate cakes inspired by everyday life—think sugar sculptures of bustling markets or matcha-flavored skylines. \"Food should tell stories,\" he insists.
🌈 These stories prove culinary magic happens when tradition meets imagination. Stream Episode 4 to savor the sweet side of global connection!
