In the heart of Macao, a vibrant culinary story is simmering. Palmira, a local restaurateur, is blending centuries-old traditions with modern creativity at her family-run eatery. Her secret? A fusion of Portuguese spices like cinnamon 🌿 and turmeric with homegrown Macanese ingredients, creating dishes that taste like a passport to history.
The star of the menu? A baked apple dessert recipe passed down from her grandmother—a symbol of resilience and cultural pride. 🌟 'Every bite tells a story,' Palmira says, highlighting her mission to preserve Macao's unique identity through food.
This delicious narrative isn’t just local news—it’s part of Sweet Planet, a new series co-produced by CGTN and Insight TV. Premiering March 29, the show promises to whisk viewers on a global journey of sugar, spice, and everything culturally nice. 🎥🍯
