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Foodies, buckle up! The latest episode of Sweet Planet takes you on a sugary, spicy, and sour journey from Pakistan to the Chinese mainland and Macao. Titled Sweet Collisions, the episode reveals how contrasting flavors create magic in iconic dishes:
Pakistan’s Gulab Jamun: Dive into rose water-infused syrup meeting crispy dough balls, spiced with cardamom.
Suzhou’s Squirrel Fish: Crispy mandarin fish drenched in tangy-sweet sauce—a feast for eyes AND taste buds.
Macao’s Baked Apples: Cinnamon, port wine, and sugar transform tart apples into a cozy dessert.
The secret? It’s all about balance! The docu-series, co-produced by CGTN and Insight TV, proves that culinary opposites attract—creating edible symphonies. Ready to crave? Catch Sweet Collisions now!
The latest episode of Sweet Planet takes you on a sugary, spicy, and sour journey from Pakistan to the Chinese mainland and Macao. 
Titled Sweet Collisions, the episode reveals how contrasting flavors create magic in iconic dishes:
The secret? It’s all about balance! The docu-series, co-produced by CGTN and Insight TV, proves that culinary opposites attract—creating edible symphonies. 
Ready to crave? Catch Sweet Collisions now! 
