Foodies, buckle up! 🍴 The latest episode of Sweet Planet takes you on a sugary, spicy, and sour journey from Pakistan to the Chinese mainland and Macao. 🌟 Titled Sweet Collisions, the episode reveals how contrasting flavors create magic in iconic dishes:
Pakistan’s Gulab Jamun: Dive into rose water-infused syrup meeting crispy dough balls, spiced with cardamom. 🍩✨
Suzhou’s Squirrel Fish: Crispy mandarin fish drenched in tangy-sweet sauce—a feast for eyes AND taste buds. 🐟🔥
Macao’s Baked Apples: Cinnamon, port wine, and sugar transform tart apples into a cozy dessert. 🍎🍷
💡 The secret? It’s all about balance! The docu-series, co-produced by CGTN and Insight TV, proves that culinary opposites attract—creating edible symphonies. 🎶 Ready to crave? Catch Sweet Collisions now! 🎥
