Get ready to taste the world! 🍴 Episode 5 of Sweet Planet, titled 'Sweet Collisions,' takes viewers on a mouthwatering journey through Asia's most unexpected flavor combinations. From Pakistan’s rose-infused gulab jamun to Suzhou’s viral-worthy squirrel-shaped mandarin fish, this docu-feast proves opposites attract on the plate.
🧂🍯 The magic? It’s all about balance. Macao’s family-run kitchens show how cinnamon and port wine transform tart baked apples into comfort food royalty. Meanwhile, chefs in China’s Jiangnan region master the art of crispy fish meets sweet-sour sauce – a dish so iconic it’s practically edible art.
'Food is chemistry with soul,' says an unnamed culinary expert in the film. The episode drops March 29 via CGTN and Insight TV – mark your calendars for this visual dessert! 🗓️
