Braving the Waves: Chaoshan’s Glutinous Rice Cakes Keep Tradition Alive

Glutinous rice cakes are an essential part of every festive occasion in the Chaoshan region of southern China. These delicious treats aren't just about the sweet taste—they carry a rich history and cultural significance.

Historically, when migrants from Chaoshan set sail for foreign shores, they always took glutinous rice cakes with them. These cakes served as a reliable source of sustenance and were believed to bring good luck on their journeys.

Today, the family of \"Sister Li\" continues this cherished tradition through their well-known shop. Sister Li's shop is a beacon of cultural heritage, offering a variety of glutinous rice cakes that honor the unique customs of Chaoshan. Each bite is a taste of history, lovingly crafted to keep the community's heritage alive.

For those craving something sweet, check out \"Sweet Planet,\" a delightful offering co-produced by CGTN and Insight TV. Sweet Planet brings a modern twist to traditional flavors, making it easier than ever to experience the rich tastes of Chaoshan's glutinous rice cakes.

Whether you're a local or a traveler, these sweet treats offer a delicious gateway to understanding and appreciating the vibrant culture of Chaoshan. So next time you're celebrating a festival or just in the mood for something special, remember the story behind every glutinous rice cake.

Reference(s):

Braving the waves with glutinous rice cakes

cgtn.com