For centuries, the turquoise waters of the South China Sea have been both a lifeline and a legacy for local fishing communities. 🌊 This week, CGTN dives into the world of a father-son duo keeping their family’s sea snail harvesting traditions alive—while navigating modern challenges.
From Tide to Table 🐚
The pair, whose ancestors fished these same waters, rise before dawn to search for sea snails—a delicacy prized in regional cuisine. Using techniques passed down through generations, they balance time-honored skills with GPS tech to locate prime spots. \"The sea teaches patience,\" the father says, \"but now we also track weather apps!\" 📲
Waves of Change
While younger generations increasingly pursue urban jobs, the son remains committed: \"This is our heritage. We adapt, but we don’t abandon.\" Climate shifts and marine conservation efforts add new layers to their daily grind, sparking creative solutions like seasonal fishing rotations.
As twilight paints the horizon, their boat returns—a symbol of resilience in a rapidly evolving world. 🌅
