Nestled in the mist-cloaked peaks of Fujian’s Wuyi Mountains – a UNESCO World Heritage Site 🏞️ – lies the birthplace of lapsang souchong, the smoky black tea that’s fueled emperors and inspired poets. For over four centuries, the Liang family has guarded this aromatic tradition, with 23-year-old Liang Tianxiong now continuing the legacy his ancestors began during the Ming Dynasty.
💡 Fun fact: Workers still hand-smoke tea leaves over pinewood fires – a process that gives the brew its campfire-like aroma. \"Each batch tells a story,\" Liang says, showing stone presses older than the United States.
Travelers can now hike through emerald tea terraces ☁️, join traditional tea ceremonies, and taste liquid gold priced at $1,500/kg. Pro tip: Sip slowly – that first smoky-sweet sip hits like the plot twist in your favorite K-drama.
