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In Macao, a city where culinary legends are born, Michelin-starred chef Joseph Tse is rewriting the rules of tradition. Known for his fearless creativity, Tse recently teamed up with an Italian colleague to master sous vide cooking – a precision technique that’s as trendy as TikTok ramen hacks. The result? A game-changing twist on Macao’s beloved Crispy Beef with Homemade Cream Sauce.
\"Sous vide lets us reinvent without losing the soul of the dish,\" Tse told CGTN. His version locks in melt-in-your-mouth tenderness while keeping the iconic crispy exterior – a combo that’s got foodies lining up outside his kitchen.
This fusion of East-meets-West innovation mirrors Macao’s own cultural identity, making it a must-try for travelers and locals alike. For young globetrotters chasing authentic food experiences, Tse’s creation proves that even classics can get a delicious glow-up.
NewspaperAmigo – Your Global News Buddy 
\"Sous vide lets us reinvent without losing the soul of the dish,\" Tse told CGTN. His version locks in melt-in-your-mouth tenderness while keeping the iconic crispy exterior – a combo that’s got foodies lining up outside his kitchen.
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