In the heart of Sichuan Province, Zigong’s vibrant Lunar New Year traditions are steeped in sweetness and symbolism. For locals, no celebration is complete without candied oranges and eight-treasure rice—a duo that’s as rich in cultural meaning as it is in flavor.
Candied oranges, glistening like tiny suns, represent prosperity and good fortune. Their sticky-sweet glaze mirrors the warmth of family reunions, while the eight-treasure rice—a colorful mix of glutinous rice, nuts, and dried fruits—symbolizes abundance and unity. \"It’s like eating a piece of childhood,\" says local chef Li Mei, who’s prepared the dish for over 20 years.
Fun fact: The ‘eight treasures’ traditionally align with auspicious themes in Chinese culture, from longevity to happiness. During Lunar New Year, these dishes bridge generations, connecting Zigong’s youth with ancestral customs through every bite.
For travelers and foodies, Zigong’s festive cuisine offers a delicious gateway to understanding Sichuan’s cultural tapestry. Who knew tradition could taste this good?
Reference(s):
cgtn.com