Move over, pumpkin spice lattes ☕—there’s a new brew in town! A cozy café at the bustling Dongxing Port in Guangxi Zhuang Autonomous Region has become the go-to spot for travelers and locals alike, thanks to its viral egg coffee, a creamy fusion of Vietnamese tradition and local flair. 🥚✨
Dongxing Port, a hotspot for cross-border cultural exchange near Vietnam, is now serving up java with a twist: rich coffee crowned with frothy whipped egg yolk and sweetened condensed milk. Imagine sipping a dessert-like drink while soaking in the port’s vibrant energy—it’s no wonder social media feeds are cracking up over this unique treat!
🛎️ Why it’s buzzworthy: The shop’s success highlights how food bridges borders. Vietnam’s egg coffee, born during milk shortages in the 1940s, gets a modern makeover here, reflecting Guangxi’s role as a cultural melting pot. For Gen-Z foodies and travelers, it’s a must-try pit stop on Southeast Asia-inspired adventures.
Pro tip: Pair your cup with a side of bánh mì (Vietnamese sandwich) from nearby vendors for the ultimate flavor combo. Who knew a caffeine fix could taste this egg-straordinary? 😉
