By day, Cixi—a coastal city in China’s Zhejiang province—powers the world’s small appliance market. But when the sun sets? It’s all about sizzling grills, smoky aromas, and late-night cravings! 🏭→🌃
CGTN host Sergey Gordeev ditched the boardrooms for back alleys, hunting for the ultimate budget feast: 50 yuan ($7) for grilled oysters, pan-fried dumplings, and… wait for it… a deep-fried scorpion! 🦂💥 Spoiler: He nailed the challenge (and lived to tweet about it).
Locals call it 'ye shi' (night markets)—a symphony of woks, laughter, and neon lights. 'It’s where salary workers unwind,' says vendor Li Mei, flipping dumplings like a TikTok pro. 'Food here tells our story.' 🥟✨
Psst… Travelers, take notes: Cixi’s street eats blend Zhejiang flavors with global curiosity. Pro tip: Skip the fancy restaurants. The real magic? It’s in the ¥10 skewers and midnight chatter. 🌍🍻
