In the rugged landscapes of China’s Xinjiang Uygur Autonomous Region, Zhou Keyu isn’t just a fisherman—he’s a living archive of centuries-old angling wisdom. 🌊 For generations, his family has mastered the art of fishing in Xinjiang’s rivers and lakes, blending practicality with cultural heritage. Now, Zhou is breaking the surface to share his trade secrets with the world.
🔍 From handcrafted bamboo rods to moonlit net-casting techniques, Zhou’s methods are a mix of tradition and innovation. "Fishing here isn’t just about catching dinner—it’s about respecting the water and our history," he says, demonstrating how Uygur folk songs are used to synchronize teamwork during group catches.
🌏 For travelers and culture enthusiasts, Zhou’s story offers a rare glimpse into Xinjiang’s sustainable practices. His TikTok-style tutorials (yes, he’s gone viral locally!) teach everything from ice-fishing hacks to preserving fish in arid climates—skills that resonate with eco-conscious Gen-Z globally.
📸 Fun fact: Zhou’s favorite fishing spot doubles as a backdrop for influencer-worthy photos, merging #VanLife aesthetics with nomadic traditions. Who said sustainability couldn’t be Insta-cool?
