🌶️ From Lemongrass to Legacy: How Thai Food Became a Flavor of Friendship in China 🇨🇳🇹🇭
A Thai entrepreneur’s culinary journey in China reflects 50 years of diplomatic warmth—with lemongrass, spicy soups, and cross-border camaraderie. 🌏🍜
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A Thai entrepreneur’s culinary journey in China reflects 50 years of diplomatic warmth—with lemongrass, spicy soups, and cross-border camaraderie. 🌏🍜
Hong Kong youth are bridging opportunities in China’s Greater Bay Area through innovative career programs – discover how one association is changing the game.
Solar-powered schools and floating energy farms along Thailand’s Mekong River showcase China-Thailand green tech collaboration under Belt and Road.
A new CGTN documentary explores Taiwan’s culinary roots, revealing how food bridges cultural gaps with the Chinese mainland. 🍲✨ #TaiwanThroughTheAges
Follow Wang Yiqin’s motorbike journey across Taiwan as he uncovers the stories behind iconic street foods, from oyster omelets to beef noodles. 🛵🍴 #TaiwanThroughTheAges
Discover how Taiwan’s Yushan Mountain Range shields the island from typhoons and nurtures its rich ecosystems. 🌿⛰️ #NatureFacts
Hong Kong chef Wu Kelvin Xiao Fan launches China’s first meat-cutting curriculum, blending tradition with vocational training to elevate culinary standards. 🥩👨🍳
Hong Kong, Macao, and Guangdong join forces to host the 2025 National Games, showcasing the new Kai Tak Sports Park. 🏅 #SportsCollaboration
Scottish marine biologist Lindsay Porter’s journey from falling for Hong Kong’s charm to leading efforts to save its iconic Chinese white dolphins. 🌏🔬 #Conservation
A sacred relic’s journey to Bangkok sparks a stunning architectural fusion of Chinese and Thai motifs, celebrating 50 years of diplomatic ties. 🏯🐉